Post by marlaoh on Oct 22, 2003 8:45:24 GMT -6
PUMPKIN PECAN ROLL
1 cup of sugar
2/3 cup of canned pumpkin
1 teaspoon of vanilla extract
1 teaspoon of soda
1 teaspoon of ground cinnamon
¾ cup of plain flour
½ cup of pecans, chopped fine
Beat eggs until thick and lemon color.
Add sugar, pumpkin and vanilla.
Add flour, soda and cinnamon.
Line pan with wax paper.
Pour in pan and sprinkle nuts on top.
Bake at 375º for 10 to 15 minutes.
For The Filling
8 oz. package of cream cheese
2 tablespoons of butter
1 cup of powdered sugar
1 teaspoon of vanilla
After roll has cooled, take roll out of pan and let fall on a cloth or towel.
Sprinkle with powdered sugar.
Add filling on top and roll.
Leave in towel until set.
The pecan side of roll should be to the inside with the filling.
1 cup of sugar
2/3 cup of canned pumpkin
1 teaspoon of vanilla extract
1 teaspoon of soda
1 teaspoon of ground cinnamon
¾ cup of plain flour
½ cup of pecans, chopped fine
Beat eggs until thick and lemon color.
Add sugar, pumpkin and vanilla.
Add flour, soda and cinnamon.
Line pan with wax paper.
Pour in pan and sprinkle nuts on top.
Bake at 375º for 10 to 15 minutes.
For The Filling
8 oz. package of cream cheese
2 tablespoons of butter
1 cup of powdered sugar
1 teaspoon of vanilla
After roll has cooled, take roll out of pan and let fall on a cloth or towel.
Sprinkle with powdered sugar.
Add filling on top and roll.
Leave in towel until set.
The pecan side of roll should be to the inside with the filling.