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Post by April B. on Oct 27, 2003 9:37:15 GMT -6
Cobweb Cookies - Halloween Yield: 2 dozen 4- to 5-inch cookies 3/4 cup all-purpose flour or unbleached flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla 2 eggs Powdered sugar Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease ightly. Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines. Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack. Heat oven to 325 F. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.
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