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Post by seashore on Nov 2, 2003 6:09:17 GMT -6
Hello all I am new and just found Alicia's recipe website. I am not sure if this is the right room but I hope someone can help me. I have never cooked anything using pumkins but I recently got two small pumpins. I think they are called munchkins. One the wrapper it said nice when roasted whole but I have no idea how to do that or how to eat them after they have been roasted. Do you eat them whole with the skin? And how to make them? Thank you for any imput on this. I am a beginners in cooking.
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Post by cuteascountry_Shortcake on Nov 2, 2003 18:27:24 GMT -6
Hi seashore, Welcome to Nancy's Kitchen Recipe Message Board. We'll do our best to get you off to a good start in your culinary adventures! Here is some information about roasting a whole pumpkin as well as some recipes for roasted cut up pumpkin: www.ces.ncsu.edu/guilford/newsletters/fcsoct.htmlu.presstelegram.com/Stories/0,1413,214~25342~1728762,00.html waltonfeed.com/grain/ldscn/45.htmlwww.chefdecuisine.com/vegetables/pumpkin/pumpkinpostcards.htmwwwiz.com/issue08/wiz_d04.htmlwww.ivu.org/recipes/northam/roasted.htmlwww.post-gazette.com/food/20031030pumpkin1030fnp2.aspwww.thepumpkinfarm.com/faq/#4www.oldfashionedliving.com/pumpkin6.htmlwww.startribune.com/stories/438/4177472.htmlu.dailynews.com/Stories/0,1413,211~23528~1728762,00.html web.extension.uiuc.edu/edwardsvillecenter/FactSheets/Illinois%20Pumpkins%20and%20You.pdf www.cwgsy.net/business/guernseyorganics/pum.htmwww.novena.gen.nz/recipes/veggie5.htmwww.turtle-tracks.org/issue62/i62_3.htmlwww.projo.com/special/hallowee/pumps.htmMr. Food - Roasted Pumpkin (cut up) abclocal.go.com/kgo/features/MF_1001_roastedpumpkin.htmlwww.kare11.com/recipes/recipe-detail.asp?RECIPE_ID=1577www.nncc.org/Curriculum/cc51_pumpkin.htmlwww.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_17665,00.html www.bayarea.com/mld/mercurynews/entertainment/special_packages/halloween/7073720.htmmagazines.ivillage.com/countryliving/recipefinder/recipe/0,13485,537947,00.html www.aish.com/family/cooking/Pumpkin_Harvest_.aspwww.allbaking.net/ch/2000/april/italiancountry4.htmlwww.geocities.com/green_cache/pumpkin_recipes.htmlYou may also have discovered several members have posted recipes using fresh pumpkin throughout other threads of the message board. Enjoy your visits! -Shortcake
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Post by seashore on Nov 6, 2003 13:28:16 GMT -6
Hello shortcake:) thank you very much for all the links. I didn't have time to look at all of them but I really like the idea of roasted pieces with cinammon sugar. I love cinammon. Thank you again. It was great to be able to see all the varieties and even the history:) seashore
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