Post by carnation037 on Jan 20, 2003 13:46:18 GMT -6
Crockpot - Ham & Parmesan Potatoes
for the gravy:
1 tbsp. butter or pan drippings
3/4 c. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
2 c. milk
(Or use 1(2.75oz.) packet country gravy mix,
following directions on packet)
4 to 6 medium potatoes, cut in 1/2-inch cubes (about 6 cups)
1 large onion, coarsely chopped
1 lb. ham, diced
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery seed
3/4 cup fresh Parmesan cheese, shredded
for the gravy: Stir flour, salt and pepper together. Set aside. Whisk the
flour mixture into a pot with the pan drippings.Whisk the milk in. Cook
over a medium/high heat, whisking constantly, for 10 - 12 minutes, until
thickened. Should be about 2 cups.
for the crockpot: Layer potatoes, onions, and ham in crockpot/slow cooker.
Sprinkle with parsley, celery seed and cheese. Pour gravy over top. Cover.
Cook on low for 7 to 9 hours, or on high for 4 to 5 hours. Serves 4.
for the gravy:
1 tbsp. butter or pan drippings
3/4 c. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
2 c. milk
(Or use 1(2.75oz.) packet country gravy mix,
following directions on packet)
4 to 6 medium potatoes, cut in 1/2-inch cubes (about 6 cups)
1 large onion, coarsely chopped
1 lb. ham, diced
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery seed
3/4 cup fresh Parmesan cheese, shredded
for the gravy: Stir flour, salt and pepper together. Set aside. Whisk the
flour mixture into a pot with the pan drippings.Whisk the milk in. Cook
over a medium/high heat, whisking constantly, for 10 - 12 minutes, until
thickened. Should be about 2 cups.
for the crockpot: Layer potatoes, onions, and ham in crockpot/slow cooker.
Sprinkle with parsley, celery seed and cheese. Pour gravy over top. Cover.
Cook on low for 7 to 9 hours, or on high for 4 to 5 hours. Serves 4.