Post by chief_cook2 on Nov 5, 2003 15:19:41 GMT -6
1 8oz. pkg. cream cheese softened
1 C finely diced tart apples
1 8 oz. crushed pineapple, drained VERY well
1/2 t ground cinnamon
1/8 t ground nutmeg
1 C chopped pecans, divided
In a mixing bowl, comgine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 C pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm.
Serve with crackers or celery sticks.