Post by chief_cook2 on Nov 5, 2003 19:41:50 GMT -6
3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter
7 c. soft bread cubes
1 tbsp. salt
3 c. finely chopped apples
3/4 c. raisins
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper
In large skillet, cook and stir onion and celery in butter until onion is
tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining
ingredients and toss. Stuff turkey just before roasting. Yield 9 cups enough
for a 12 pound turkey.