Post by chief_cook2 on Nov 14, 2003 19:25:43 GMT -6
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Recipe Information
Serves/Makes:8
Ingredients
5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
8 oz (224 grm). margarine
1/4 cup (60 ml) orange juice concentrate
8 oz (224 grm). brown sugar
1 tbsp (15 ml) grated orange rind
Topping:
2 oz (56 grm). margarine
7 oz (196 grm). brown sugar
2 oz (56 grm). milk
4 oz (112 grm). pecan pieces
Preparation
Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
Blend well.
Put into large greased casserole dish.
Into a saucepan put topping ingredients.
Bring to boil stirring constantly till thickened.
Pour over sweet potatoes in casserole.
Bake at 400 degrees (200 C.) for 20 to 30 minutes
Recipe Information
Serves/Makes:8
Ingredients
5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
8 oz (224 grm). margarine
1/4 cup (60 ml) orange juice concentrate
8 oz (224 grm). brown sugar
1 tbsp (15 ml) grated orange rind
Topping:
2 oz (56 grm). margarine
7 oz (196 grm). brown sugar
2 oz (56 grm). milk
4 oz (112 grm). pecan pieces
Preparation
Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
Blend well.
Put into large greased casserole dish.
Into a saucepan put topping ingredients.
Bring to boil stirring constantly till thickened.
Pour over sweet potatoes in casserole.
Bake at 400 degrees (200 C.) for 20 to 30 minutes