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Post by April B. on Nov 19, 2003 9:34:33 GMT -6
Holiday Punch One 64-ounce bottle apple juice One 46-ounce can pineapple juice One 46-ounce bottle cran-raspberry juice 1 cup water Spice Bag: One broken cinnamon stick 5 to 6 whole cloves 1/4 teaspoon freshly ground nutmeg Place spices in coffee filter or cheese cloth. Tie with a string. Pour juices into large kettle or percolator; make spice bag and add to kettle. Let simmer for ten minutes. Remove spice bag and serve warm. Serves: Thirty-two 5-ounce servings
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