Post by April B. on Nov 24, 2003 9:35:26 GMT -6
White Fruit Cake
4 egg yolks (reserve egg whites)
1 cup sugar
3/4 tsp vanilla
4 Tbsp brandy
Beat egg yolks, add sugar gradually, then other ingredients.
1 cup flour
1 tsp baking powder
1/4 tsp salt
Sift three times and add to the above mixture.
3 slices of pineapple, cut into bite size pieces
1 cup candied cherries
1 lb pitted dates, cut into bite size pieces
1/2 lb walnuts, whole
1/2 lb brazil nuts, chopped
Add fruit and nuts to above mixture and fold in beaten egg whites.
Bake at 325 for 1 hour and 20 minutes.
4 egg yolks (reserve egg whites)
1 cup sugar
3/4 tsp vanilla
4 Tbsp brandy
Beat egg yolks, add sugar gradually, then other ingredients.
1 cup flour
1 tsp baking powder
1/4 tsp salt
Sift three times and add to the above mixture.
3 slices of pineapple, cut into bite size pieces
1 cup candied cherries
1 lb pitted dates, cut into bite size pieces
1/2 lb walnuts, whole
1/2 lb brazil nuts, chopped
Add fruit and nuts to above mixture and fold in beaten egg whites.
Bake at 325 for 1 hour and 20 minutes.
