Post by April B. on Nov 25, 2003 10:52:46 GMT -6
Southern Style Baked Ham
1 - 20 oz. can of sliced pineapple
1 fully cooked smoke ham, whole or half
2-4 cups of cola (depending on size of ham)
Canned or cooked fresh sweet potatoes
(optional amount depends on servings desired)
Parsley sprigs (optional)
Arrange pineapple on ham; secure with wood picks.
Place ham in shallow pan.
Pour cola over ham; bake 15 minutes per pound in preheated 350 degree oven,
basting with pan juices occasionally.
Remove to warm platter and let stand 20 minutes before carving.
Serve with sweet potatoes and hot ham drippings.
Garnish with parsley.
If desired, heat sweet potatoes in pan juices along with ham last half hour.
1 - 20 oz. can of sliced pineapple
1 fully cooked smoke ham, whole or half
2-4 cups of cola (depending on size of ham)
Canned or cooked fresh sweet potatoes
(optional amount depends on servings desired)
Parsley sprigs (optional)
Arrange pineapple on ham; secure with wood picks.
Place ham in shallow pan.
Pour cola over ham; bake 15 minutes per pound in preheated 350 degree oven,
basting with pan juices occasionally.
Remove to warm platter and let stand 20 minutes before carving.
Serve with sweet potatoes and hot ham drippings.
Garnish with parsley.
If desired, heat sweet potatoes in pan juices along with ham last half hour.
