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Post by April B. on Nov 25, 2003 10:57:48 GMT -6
Southern Sweet Potatoes 3/4 cup of firmly packed brown sugar 1/2 cup of light corn syrup 1/4 cup of butter or margarine 1/4 teaspoon of salt 1/4 cup of coarsely chopped pecans 6 large sweet potatoes, pared and cooked halved lengthwise In a large pan or Dutch oven, combine sugar with corn syrup, butter and salt. Over low heat, bring to boil, stirring until butter melts and sugar is dissolved. Add pecans. Reduce heat. Add sweet potatoes. Arrange in single layer, baste well with syrup. Cook covered, over low heat, turning once, 15 minutes. Remove cover, cook, basking occasionally, 15 minutes longer, or until potatoes are well glazed.
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