Post by Jay on Nov 26, 2003 21:48:47 GMT -6
Hazelnut and Brown Sugar Baked Sweet Potatoes2 T brown sugar
2 T melted butter or canola oil
1/2 cup roasted hazelnuts, crushed
1 teaspoon cinnamon
4 medium sweet potatoes, scrubbed and cut into 1/4-inch
slices
Preheat oven to 400 F (200 C).
In a large bowl, mix brown sugar, butter or oil, hazelnuts and
cinnamon. Add sweet potatoes and toss to coat. Layer sweet
potato slices in a lightly oiled glass casserole. Cover with foil and
bake for 30 to 35 minutes, or until potatoes are tender. Serve hot.
Makes 6 servings.
Jay