Post by chief_cook2 on Nov 5, 2002 19:58:17 GMT -6
Makes 6 to 8 servings
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (15-1/2 ounces) spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup (2 ounces) shredded mozzarella cheese
Preheat oven to 350°F. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is browned. Drain fat. Stir in spaghetti sauce. Combine spaghetti, Parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13X9-inch baking pan. Spread cottage cheese over top; cover with sauce mixture. Sprinkle with mozzarella cheese. Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes