Post by April B. on Dec 3, 2003 9:24:35 GMT -6
Southern Macaroni and Cheese
Serves 10
Ingredients
1 (16 ounce) package uncooked elbow macaroni
3 (8 ounce) containers cottage cheese (more or less)
1 (16 ounce) container sour cream
3 large ggs
2 cups shredded sharp Cheddar cheese
1/4 teaspoon cayenne pepper (optional)
1 teaspoon paprika
Directions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta
and
cook for 8 to 10 minutes or until al dente; drain. In a large
bowl
combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar
cheese (and cayenne pepper). Mix well and transfer to prepared
dish. Sprinkle with paprika. Cover loosely with aluminum foil and
bake 40 minutes.
Serves 10
Ingredients
1 (16 ounce) package uncooked elbow macaroni
3 (8 ounce) containers cottage cheese (more or less)
1 (16 ounce) container sour cream
3 large ggs
2 cups shredded sharp Cheddar cheese
1/4 teaspoon cayenne pepper (optional)
1 teaspoon paprika
Directions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta
and
cook for 8 to 10 minutes or until al dente; drain. In a large
bowl
combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar
cheese (and cayenne pepper). Mix well and transfer to prepared
dish. Sprinkle with paprika. Cover loosely with aluminum foil and
bake 40 minutes.