Post by April B. on Dec 8, 2003 10:01:36 GMT -6
Christmas Morning Cranberry Muffins
1 cup chopped cranberries (chopped in food processor)
1/2 cup sugar
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 egg beaten
3/4 cup buttermilk
1/4 cup shortening (melted)
1/2 cup chopped pecans (optional)
Preheat oven to 400 degrees. Mix 1/2 cup sugar and cranberries
and soak
together overnight. Mix together flour, baking soda, salt and
sugar. Add 1
beaten egg, buttermilk and shortening. Mix in cranberries. Grease
muffin
tins or use non stick muffin tins and spray with a non stick
spray. Cook at
400 degrees for 20 minutes. For a short cut mix the dry
ingredients the
night before.
1 cup chopped cranberries (chopped in food processor)
1/2 cup sugar
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 egg beaten
3/4 cup buttermilk
1/4 cup shortening (melted)
1/2 cup chopped pecans (optional)
Preheat oven to 400 degrees. Mix 1/2 cup sugar and cranberries
and soak
together overnight. Mix together flour, baking soda, salt and
sugar. Add 1
beaten egg, buttermilk and shortening. Mix in cranberries. Grease
muffin
tins or use non stick muffin tins and spray with a non stick
spray. Cook at
400 degrees for 20 minutes. For a short cut mix the dry
ingredients the
night before.
