Post by April B. on Dec 17, 2003 7:59:56 GMT -6
From www.carolina-country-cooking.com
News Letter
Breakfast Christmas Tree
2 pkgs. of refrigerated crescent rolls
2 tablespoons of melted butter
2 ounces of cream cheese
1 cup of confectioners' sugar
Red and green sugar
1 teaspoon of grated orange peel
3 tablespoons of sugar
2 tablespoons of orange juice
Preheat oven to 375 degrees. Slice 2 packages of crescent
rolls (do not unroll) into 11 equal pieces and flatten.
On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes.
Meanwhile, cream the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.
News Letter
Breakfast Christmas Tree
2 pkgs. of refrigerated crescent rolls
2 tablespoons of melted butter
2 ounces of cream cheese
1 cup of confectioners' sugar
Red and green sugar
1 teaspoon of grated orange peel
3 tablespoons of sugar
2 tablespoons of orange juice
Preheat oven to 375 degrees. Slice 2 packages of crescent
rolls (do not unroll) into 11 equal pieces and flatten.
On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes.
Meanwhile, cream the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.
