Post by April B. on Dec 17, 2003 8:00:55 GMT -6
Christmas Breakfast Cake
1 cup of sifted flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of sugar
1/2 cup of hot milk
1 tablespoon of butter
2 eggs
1 teaspoon of vanilla
For The Topping:
1/4 cup of butter
2 tablespoons of cream
2/3 cup of brown sugar
1 cup of chopped walnuts
Sift first 3 ingredients. Beat eggs until thick, 5 minutes.
Add granulated sugar slowly, continuing to beat. Stir in
vanilla, then dry ingredients. Quickly stir in hot milk,
1 tablespoon butter. Pour in pan, bake 25 minutes at
350 degrees. Meanwhile, work 1/4 cup butter and cream until
creamy. Add brown sugar, nuts. Spread nut mixture on top of
cake when done. Broil until golden brown. Be careful, top
browns quickly! Serve warm, cut in squares.
1 cup of sifted flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of sugar
1/2 cup of hot milk
1 tablespoon of butter
2 eggs
1 teaspoon of vanilla
For The Topping:
1/4 cup of butter
2 tablespoons of cream
2/3 cup of brown sugar
1 cup of chopped walnuts
Sift first 3 ingredients. Beat eggs until thick, 5 minutes.
Add granulated sugar slowly, continuing to beat. Stir in
vanilla, then dry ingredients. Quickly stir in hot milk,
1 tablespoon butter. Pour in pan, bake 25 minutes at
350 degrees. Meanwhile, work 1/4 cup butter and cream until
creamy. Add brown sugar, nuts. Spread nut mixture on top of
cake when done. Broil until golden brown. Be careful, top
browns quickly! Serve warm, cut in squares.