Post by April B. on Dec 17, 2003 8:01:42 GMT -6
Christmas Breakfast Pizza
1 lb. of bulk pork sausage
1 pkg. of refrigerator crescent rolls
1 1/2 cups of frozen hash brown potatoes, thawed
1 cup of shredded sharp cheddar cheese
6 eggs
1/4 cup of milk
1/2 teaspoon of salt
2 to 3 tablespoons of grated Parmesan cheese
In skillet, cook sausage until brown; drain. Separate
crescent dough into 8 triangles and place them in an ungreased
12 inch pizza pan with points toward center. Press to form a
crust. Spoon sausage over crust. Sprinkle with potatoes. Top
with shredded cheddar cheese. Beat eggs, milk, salt, and pepper
and pour over crust. Sprinkle Parmesan cheese over all. Bake
at 375 degrees for 25-30 minutes. ;D
1 lb. of bulk pork sausage
1 pkg. of refrigerator crescent rolls
1 1/2 cups of frozen hash brown potatoes, thawed
1 cup of shredded sharp cheddar cheese
6 eggs
1/4 cup of milk
1/2 teaspoon of salt
2 to 3 tablespoons of grated Parmesan cheese
In skillet, cook sausage until brown; drain. Separate
crescent dough into 8 triangles and place them in an ungreased
12 inch pizza pan with points toward center. Press to form a
crust. Spoon sausage over crust. Sprinkle with potatoes. Top
with shredded cheddar cheese. Beat eggs, milk, salt, and pepper
and pour over crust. Sprinkle Parmesan cheese over all. Bake
at 375 degrees for 25-30 minutes. ;D