Post by Baking_Bud on Jan 19, 2003 0:47:18 GMT -6
3/4 to 1 c. vinegar
1/2 c. ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 to 1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 T. vegetable oil
Directions: Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hours or until tender.
1/2 c. ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 to 1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 T. vegetable oil
Directions: Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hours or until tender.