Post by April B. on Dec 17, 2003 15:32:01 GMT -6
Christmas Southern Style Baked Ham
1 - 20 oz. can of sliced pineapple
1 fully cooked smoke ham, whole or half
2-4 cups of cola (depending on size of ham)
Canned or cooked fresh sweet potatoes
(optional amount depends on servings desired)
Parsley sprigs (optional)
Arrange pineapple on ham; secure with wood picks.
Place ham in shallow pan. Pour cola over ham; bake
15 minutes per pound in preheated 350 degree
oven, basting with pan juices occasionally.
Remove to warm platter and let stand 20 minutes
before carving. Serve with sweet potatoes and hot
ham drippings. Garnish with parsley. If desired,
heat sweet potatoes in pan juices along with
ham last half hour.
1 - 20 oz. can of sliced pineapple
1 fully cooked smoke ham, whole or half
2-4 cups of cola (depending on size of ham)
Canned or cooked fresh sweet potatoes
(optional amount depends on servings desired)
Parsley sprigs (optional)
Arrange pineapple on ham; secure with wood picks.
Place ham in shallow pan. Pour cola over ham; bake
15 minutes per pound in preheated 350 degree
oven, basting with pan juices occasionally.
Remove to warm platter and let stand 20 minutes
before carving. Serve with sweet potatoes and hot
ham drippings. Garnish with parsley. If desired,
heat sweet potatoes in pan juices along with
ham last half hour.
