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Post by marlaoh on Mar 8, 2004 7:06:09 GMT -6
Irish Chicken and Dumplings 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Directions 1 In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. 2 Add potatoes and carrots; cover and cook another 30 minutes. 3 Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. 4 Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes. Makes 4 -6 servings
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Todd
New Member
Posts: 2
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Post by Todd on Mar 8, 2004 9:41:48 GMT -6
Hi marlaoh! Great recipe. I'm going to try this next week for St.Patty's day. I wanted to ask you if you had any other easy Irish recipes?? I am trying to go all out this year, and would like to find a bunch of good Irish dishes.
Thanks for the help,
Margiotta0221
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