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Post by marlaoh on Mar 9, 2004 7:49:06 GMT -6
Irish Brown Soda Bread
4 cups whole wheat flour 1 cup bread flour 1/3 cup rolled oats 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups buttermilk Directions 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets. 2 In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets. 3 Bake in preheated oven until golden brown, about 30 to 45 minutes. Makes 4 - 10 ounce loaves
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