Post by Baking_Bud on Jan 19, 2003 0:08:39 GMT -6
8 oz Soft cream cheese
1/2 c Mayonnaise
3 Green onions
2 Cloves garlic; mince
2 tb Lemon juice
1/4 c Tomato paste
8 oz Can shrimp; drain
*Vegetable dippers or crackers
Directions: In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to slow cooker. Cover and cook on LOW for 2 to 3 hours or on HIGH for 1 to 1-1/2 hours. Set slow cooker to LOW to keep dip warm until ready to serve with assorted vegetable dippers or crackers.