Post by Baking_Bud on Jan 18, 2003 23:57:06 GMT -6
1-1/2 lbs boneless, skinless turkey breast
--Apricot Sauce--
1/2 cup apricot jam (I use Smucker's)
2 tsp white vinegar
1 tsp soy sauce
1/4 tsp ground ginger
--Additional Ingredients--
2 tbsp water
1 tbsp cornstarch
Directions: Place turkey in slow cooker. If you have a small slow cooker, cut the breast in half to fit.
APRICOT SAUCE:
Mix in a small bowl and spread on turkey. Cover. Cook on low for four hours until turkey is tender and no longer pink. Transfer liquid in slow cooker to a small saucepan and turn on medium heat.
ADDITIONAL INGREDIENTS:
In a small bowl, stir water and cornstarch. Stir into liquid and cook until boiling and thick. Makes about one to 1-1/4 cups sweet sauce to serve over turkey.