Post by Baking_Bud on Jan 18, 2003 23:10:38 GMT -6
5 pounds chicken wings -- with tips cut off
1 bottle chili sauce -- (12 oz.)
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1/4 teaspoon hot pepper sauce
1 dash garlic salt
Directions: Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.