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Post by Baking_Bud on Jan 18, 2003 22:55:25 GMT -6
6 slices bacon, sliced 1/2 cup onions, chopped 2 cups potatoes, diced, peeled 20 ounces frozen whole-kernel corn, broken apart 16 ounces cream-style corn 1 tablespoon sugar 1 teaspoon Worcestershire sauce 1 teaspoon seasoning salt 1/4 teaspoon pepper 1 cup water
Directions: In a skillet or microwave, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well. Combine all ingredients in Crockpot. Stir well. Cover and cook on LOW setting for 6 - 7 hours.
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