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Post by Baking_Bud on Jan 18, 2003 22:47:10 GMT -6
6 Boneless skinless chicken breast halves; pound Stuffing of choice (Stovetop Chicken is good!) 2 cans Cream of celery soup Paprika
Directions: Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crockpot. Cover breasts with celery soup. Turn on HIGH for 5 or more hours. Serves 6.
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