Post by marlaoh on Nov 5, 2004 9:07:58 GMT -6
THANKSGIVING OYSTER CASSEROLE
1 qt. oysters (pick for
shells)
2 c.. milk
2 tsp. Worcestershire sauce
4 c. oyster crackers, crumbled
1 tsp. salt
1 c. butter, melted
1 tsp. ground black pepper
Pick the oysters. Grease a casserole dish. Preheat
oven to 350 degrees. Mix together the crackers, butter, salt and
pepper. Start with a layer of crumbs, then oysters, then
crumbs, then oysters and end with crumbs. Pour the milk base
over and bake. Then wait for the family to fight over the last
serving.
1 qt. oysters (pick for
shells)
2 c.. milk
2 tsp. Worcestershire sauce
4 c. oyster crackers, crumbled
1 tsp. salt
1 c. butter, melted
1 tsp. ground black pepper
Pick the oysters. Grease a casserole dish. Preheat
oven to 350 degrees. Mix together the crackers, butter, salt and
pepper. Start with a layer of crumbs, then oysters, then
crumbs, then oysters and end with crumbs. Pour the milk base
over and bake. Then wait for the family to fight over the last
serving.