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Post by marlaoh on Nov 16, 2004 8:41:39 GMT -6
Thanksgiving Bread 1 1/2 c Flour 4 ts Baking powder 2 1/2 ts Salt 1 ts Sage 1 ts Thyme 1 1/2 c Cornmeal 1 1/2 c Chopped celery 1 1/2 c Chopped onion 1/4 c Chopped pimiento 3 Eggs, beaten 1 1/2 c Milk 1/3 c Melted margarine
Sift together the first 6 ingredients. Add celery, onion, and pimento.
Stir in eggs, milk and margarine; stir only until blended.
Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.
To store this thanksgiving bread, wrap in foil and refrigerate.
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