Post by Baking_Bud on Jan 18, 2003 22:31:04 GMT -6
16 oz Soft cream cheese; cube
4 c Shredded Colby-Jack cheese
1 c Half-and-half
2 tbsp Prepared mustard
1 tbsp Chopped onion
2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Hot pepper sauce
1 lb Bacon; cook, crumble
Directions: Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in slow cooker. Cover and cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings, if desired. Serve with crusty bread or fruit and vegetable dippers.