Post by chief_cook2 on Oct 1, 2005 11:01:28 GMT -6
Halloween Parfait
3 boxes instant vanilla pudding (enough to make 12 one-half cup servings)
1 teaspoon red food coloring
3/4 teaspoon yellow food coloring
One 9-ounce package plain chocolate wafers
6 cups milk
Chocolate syrup to taste
One 8-ounce can mandarin oranges, drained
Combine pudding mix and milk in large bowl as directed on the package. Refrigerate until firm. Crush chocolate wafers into crumbs, using a food processor, or put the wafers into a zip-lock bag and crush with a rolling pin.
Combine red and yellow food coloring in a small bowl. Stir into pudding thoroughly, until pudding is orange. Layer pudding with two layers of chocolate crumbs in a parfait cup or glass. Top each layer of crumbs with chocolate syrup, to taste before adding the next pudding layer. Top each parfait with mandarin oranges and additional chocolate wafer crumbs.
3 boxes instant vanilla pudding (enough to make 12 one-half cup servings)
1 teaspoon red food coloring
3/4 teaspoon yellow food coloring
One 9-ounce package plain chocolate wafers
6 cups milk
Chocolate syrup to taste
One 8-ounce can mandarin oranges, drained
Combine pudding mix and milk in large bowl as directed on the package. Refrigerate until firm. Crush chocolate wafers into crumbs, using a food processor, or put the wafers into a zip-lock bag and crush with a rolling pin.
Combine red and yellow food coloring in a small bowl. Stir into pudding thoroughly, until pudding is orange. Layer pudding with two layers of chocolate crumbs in a parfait cup or glass. Top each layer of crumbs with chocolate syrup, to taste before adding the next pudding layer. Top each parfait with mandarin oranges and additional chocolate wafer crumbs.