Post by chief_cook2 on Dec 17, 2006 19:06:14 GMT -6
12 OREO Chocolate Sandwich Cookies, crushed
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen raspberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.
PLACE cream cheese and juice concentrate in blender or food processor container;
cover. Blend on high speed until well blended. Pour into large bowl. Add whipped
topping; stir with wire whisk until well blended. Pour over crust.
FREEZE 4 hours or until firm. Remove from freezer 15 minutes before serving to soften
slightly. Cut into squares to serve. Store leftover dessert in freezer.
Prep Time: 15 min
Total Time: 4 hr 15 min
Serves: 16