Post by April B. on Jan 29, 2003 11:48:14 GMT -6
Pasta Fasul
1 Cup dry great northern beans or white beans
1 16 oz. can Italian plum tomatoes
2 medium carrots, chopped
1 medium onion, chopped
Dash of garlic salt to taste
3 Cups beef broth or beef bullion
2 cloves garlic, minced
1 tsp. dried basil, crushed
1 tsp. sugar
Salt & freshly ground pepper to taste
1/2 C. macaroni (elbow macaroni)
Rinse beans thoroughly, place in a large pot and cover with cold water. Bring to a boil for one minute, shut off the heat, cover and let stand for 1 hour, then drain.
Chop tomatoes and stir in with juice, carrots, onion, beef broth, sugar, salt, pepper, garlic, garlic salt, salt and pepper and basil. Cover and simmer about 1-1/2 hour or until beans are tender and ingredients cook together. Cook uncovered for another 1/2 hr to thicken. Mash beans slightly. Bring to broiling; stir in pasta. Cook uncovered, just until pasta is tender "al dente". Serve immediately.
Makes 4 main dishes or 8 side dishes. Serve with grated Romano cheese.
1 Cup dry great northern beans or white beans
1 16 oz. can Italian plum tomatoes
2 medium carrots, chopped
1 medium onion, chopped
Dash of garlic salt to taste
3 Cups beef broth or beef bullion
2 cloves garlic, minced
1 tsp. dried basil, crushed
1 tsp. sugar
Salt & freshly ground pepper to taste
1/2 C. macaroni (elbow macaroni)
Rinse beans thoroughly, place in a large pot and cover with cold water. Bring to a boil for one minute, shut off the heat, cover and let stand for 1 hour, then drain.
Chop tomatoes and stir in with juice, carrots, onion, beef broth, sugar, salt, pepper, garlic, garlic salt, salt and pepper and basil. Cover and simmer about 1-1/2 hour or until beans are tender and ingredients cook together. Cook uncovered for another 1/2 hr to thicken. Mash beans slightly. Bring to broiling; stir in pasta. Cook uncovered, just until pasta is tender "al dente". Serve immediately.
Makes 4 main dishes or 8 side dishes. Serve with grated Romano cheese.