Post by chief_cook2 on Jan 12, 2003 19:27:23 GMT -6
4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
Rub roast with salt and pepper. Brown pork roast under broiler to remove
excess fat; drain well.
Core and quarter apples. Place apple quarters in bottom of crockpot.
Place roast on top of apples. Combine apple juice, brown sugar, and
ginger. Spoon over top surface of roast, moistening well. Cover
and cook on Low for 10-12 hours, until done.