Post by marlaoh on Sept 17, 2004 7:42:19 GMT -6
Braciola
" A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta. "
Ingredients
1 pound top round steak
6 ounces mozzarella cheese
6 teaspoons butter
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup raisins
salt and pepper to taste
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce
Directions
1 Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
2 Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3 Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
Makes 4 servings
" A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta. "
Ingredients
1 pound top round steak
6 ounces mozzarella cheese
6 teaspoons butter
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup raisins
salt and pepper to taste
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce
Directions
1 Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
2 Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3 Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
Makes 4 servings