" A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous. "
Ingredients 1 (6 ounce) can tomato paste 1 1/2 cups water 1/3 cup extra virgin olive oil 2 cloves garlic, minced salt to taste ground black pepper to taste 1/2 tablespoon dried oregano 1/2 tablespoon dried basil 1/2 teaspoon dried rosemary, crushed
Directions 1 Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Makes 1 large pizza
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?