Post by Baking_Bud on Jan 23, 2003 3:30:15 GMT -6
1 large or 2 small packages of Apricot Jello,
2 cups boiling water
1 can apricot pie filling
1 cup sour cream
Directions: Mix jello and boiling water until jello is dissolved, and then mix in the pie filling. Refrigerate until syrupy, and then 'swirl' in the sour cream. Return to refrigerator until set.
NOTE: You can use whatever flavors that you personally like, ie. black cherry jello and dark sweet cherry pie filling. strawberry, raspberry, peach, etc.