Post by Linda on Oct 7, 2002 16:31:40 GMT -6
BING CHERRY GELATIN MOLD
1 sm. pkg. lemon Gelatin
2 sm. pkg. black cherry Gelatin
8 oz. container sour cream
1 lb. can pitted black cherries
Dissolve lemon Gelatin in 1 cup boiling water. Let cool. Add sour cream, blend well, pour into mold. Dissolve black cherry Gelatin in 2 cups boiling water. Let cool. Drain (save enough juice to make 1 1/2 cups liquid mixed with water). Add liquid to Gelatin and blend.
Let cool. Put cherries on top of lemon mixture. Then add liquid over cherries. Refrigerate until set.
1 sm. pkg. lemon Gelatin
2 sm. pkg. black cherry Gelatin
8 oz. container sour cream
1 lb. can pitted black cherries
Dissolve lemon Gelatin in 1 cup boiling water. Let cool. Add sour cream, blend well, pour into mold. Dissolve black cherry Gelatin in 2 cups boiling water. Let cool. Drain (save enough juice to make 1 1/2 cups liquid mixed with water). Add liquid to Gelatin and blend.
Let cool. Put cherries on top of lemon mixture. Then add liquid over cherries. Refrigerate until set.