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Post by Baking_Bud on Feb 5, 2003 22:12:41 GMT -6
LAYERED JELLO SALAD 1
1/2 cup boiling water 1 (8 oz) can crushed pineapple, reserve liquid 1 (3 oz) pkg. lime Jello
Drain juice from pineapple and add water to make 1 cup. Boil water and juice; add Jello and pineapple. Refrigerate until set.
2ND LAYER: 20 marshmallows 16 oz. cream cheese 1/2 pt. whipping cream
Melt marshmallows and cream cheese together, cool. Whip cream and fold marshmallows and cream cheese into whipped cream. Pour on congealed first layer. Refrigerate until set.
3RD LAYER: 2 cups water 1 (3 oz) pkg. cherry Jello 1/2 cup chopped nuts 1/2 cup chopped celery
Boil water. Add Jello, nuts and celery. Pour on second layer. Refrigerate until set.
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Post by Baking_Bud on Feb 5, 2003 22:14:03 GMT -6
Layered Jello Salad 2
3 oz. lime Jello 3 oz. lemon Jello 8 oz. Philadelphia cream cheese, softened 3 oz. Red Jello (Christmas) or 3 oz. orange Jello (Easter)
Use 6 x 10 inch glass dish. Dissolve lime Jello in 1 1/2 cup hot water; let set. Dissolve lemon Jello in 1 cup hot water. Cream the cream cheese and add slowly to the lemon Jello; let set. Dissolve the red Jello in 1 1/2 cups hot water. Pour over the other layer and let it set.
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