|
Post by chief_cook2 on Dec 28, 2002 22:40:41 GMT -6
1 1/2 pounds ground beef 1 medium onion -- chopped 1 clove garlic -- minced or 1/8 teaspoon garlic powder 2 8 oz cans tomato sauce 1 14 oz can stewed tomatoes 1 te dried crushed oregano 1 teaspoon Italian seasoning salt and pepper -- to taste 1 10 oz pkg frozen chopped spinach -- thawed 1 16 oz pkg bow-tie pasta -- cooked and drained 1/2 cu grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese
serves 6
In a large skillet over medium-high ehat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain exc ess fat. Transfer meat mixture to Crock-Pot. Add the tomatoes, tomato sauce, oregano, Italian seasoning, and salt and pepper, stirring to break up stewed to matoes. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours . In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, sp inach, and cheese. Serve immediately when mozzarella cheese is melted.
|
|