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Post by chief_cook2 on Dec 20, 2002 20:25:51 GMT -6
2 lb. boneless, skinless chicken breast Seasoned salt & pepper to taste Black olives, pitted Sliced mushrooms, drained Stewed tomatoes Liquid to cover (beer, tomato soup, or tomato sauce w/equal amount of water or stock)
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow thingyer. Simmer all day on low. Serves 4
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