Post by MarieAlice on Oct 31, 2002 4:57:37 GMT -6
This is a noodle casserole just like Mom used to make. It's easy to prepare, can be assembled ahead of time, and delicious!
Reunion Casserole
1 lb. ground beef
1/2 lb. bulk hot sausage
1 cup chopped onion
2 cups shredded cheddar cheese, divided
1 green pepper, chopped
1 can (12 oz) whole kernel corn, drained
1 can condensed tomato soup, divided
1 8 oz. can tomato sauce
1/3 cup stuffed olives
1 garlic clove, minced
1/2 tsp. salt
8 ounces wide noodles, cooked and drained
In a large Dutch oven, brown the beef, sausage and onion. Drain off the fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in a 13-in. X 9-in. X 2-in. baking pan. Sprinkle with the remaining cheese. Cover and bake at 350*F for 35 minutes. Uncover and bake 10 minutes longer. Serves 8 - 10
Reunion Casserole
1 lb. ground beef
1/2 lb. bulk hot sausage
1 cup chopped onion
2 cups shredded cheddar cheese, divided
1 green pepper, chopped
1 can (12 oz) whole kernel corn, drained
1 can condensed tomato soup, divided
1 8 oz. can tomato sauce
1/3 cup stuffed olives
1 garlic clove, minced
1/2 tsp. salt
8 ounces wide noodles, cooked and drained
In a large Dutch oven, brown the beef, sausage and onion. Drain off the fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in a 13-in. X 9-in. X 2-in. baking pan. Sprinkle with the remaining cheese. Cover and bake at 350*F for 35 minutes. Uncover and bake 10 minutes longer. Serves 8 - 10