Post by chief_cook2 on Feb 4, 2003 19:39:19 GMT -6
1 1/2 lb. sausage
2 medium onions
3 C. tomato juice
1 can kidney beans
1 T. chili powder
1/4 to 1/2 C. brown sugar
Salt to taste
2 to 3 T. flour
Spaghetti
Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil. Add some spaghetti to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.