Post by carnation037 on Jan 24, 2003 1:09:47 GMT -6
German Dumplings, (made from actual bread)
10 old rolls, cut into small cubes,
(or French white bread),
salt
pepper
1 1/2 c. milk
1/4 c. butter
1 small chopped onion
2 - 3 beaten eggs
1 tsp. dried parsley
flour
Warm the milk. Soak the cubes in warm milk, then cover.
Saute onion and parsley in butter and add to cubes.
Mix in the eggs.
Knead to a firm dough and roll into dumplings.
Salt and pepper.
Add some flour to boiling salt water and simmer the dumplings
for 15 - 20 minutes until they swim on top.
10 old rolls, cut into small cubes,
(or French white bread),
salt
pepper
1 1/2 c. milk
1/4 c. butter
1 small chopped onion
2 - 3 beaten eggs
1 tsp. dried parsley
flour
Warm the milk. Soak the cubes in warm milk, then cover.
Saute onion and parsley in butter and add to cubes.
Mix in the eggs.
Knead to a firm dough and roll into dumplings.
Salt and pepper.
Add some flour to boiling salt water and simmer the dumplings
for 15 - 20 minutes until they swim on top.