Dark Red Beet Eggs. Dunkel in German means dark.

[chief_cook2]

Boil 1 doz. eggs, cool and peel. Boil: 1 can of red beets, add 1/4 cup of water. 1/2 cup of dark brown sugar. 1/2 cup of cider vinegar. Cut up 1 onion in rings or slices and add a pinch of cloves , boil for 10 minutes. Pour over peeled eggs and let refrigerate over night.

[twinkletoez]

I add GARLIC CLOVES when I prepare mine and if you like garlic, it gives a welcomed addition. Laurie