|
Post by chief_cook2 on Nov 19, 2002 22:02:59 GMT -6
2 quarts whole milk 4 eggs beaten 6 teaspoons sugar 2 cups of sour cream 2 teaspoons of salt Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.
|
|