Post by MarieAlice on Nov 14, 2002 10:26:16 GMT -6
Fetschapatze (Fat Sparrows)
1 egg, beaten
a little salt
1 cup sour cream or sour milk
1 rounded tsp. baking soda
flour to make a stiffish batter
Mix up and drop TBS. of batter into lard or shortening that is hot enough to brown a bread cube (375*F) Drain on brown paper. Dunk in Maple Syrup to eat.
1 egg, beaten
a little salt
1 cup sour cream or sour milk
1 rounded tsp. baking soda
flour to make a stiffish batter
Mix up and drop TBS. of batter into lard or shortening that is hot enough to brown a bread cube (375*F) Drain on brown paper. Dunk in Maple Syrup to eat.