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Post by Julie on Sept 7, 2002 8:38:52 GMT -6
2 tbsp. cooking oil 4 c. shredded red cabbage 2 c. unpared cubed apples 1/4 c. brown sugar 1/4 c. vinegar 1/4 c. water 1/2 tsp. caraway seed Salt and pepper
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges, if desired.
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