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Post by chief_cook2 on Dec 16, 2002 18:19:17 GMT -6
2 rings of Kielbasa (about 2 lbs) 1 (18 oz) jar apple jelly 1 (9 oz) jar prepared mustard
Slice Kielbasa 1/4 - 1/2 inch thick. Mix jelly and mustard in crockpot. Add sliced Kielbasa and mix until meat is covered. Set crockpot on low to cook 2 hours and keep on low while serving. Stir periodically.
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