Post by April B. on Feb 11, 2003 13:53:15 GMT -6
Breakfast, York
4 or 5 potatoes
2 teaspoons salt
2 eggs
5 tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1 teaspoon minced onion
1 1/2 lbs. smoked sausage
1/2 teaspoon baking powder
The breakfast consists of potato pancakes, fried tomatoes with brown flour sauce, and the local smoked beef sausages (available anywhere in eastern Pennsylvania) or any sausages.
The potato pancakes are made by grating the potatoes-using about 3 cupfuls-after having peeled them and letting them soak overnight in cold water. Beat the eggs, add salt, pepper, flour and baking powder, then the onion. Mix well with potato. Drop batter on smoking hot griddle from a teaspoon, to make small cakes. Brown on both sides, serve hot with fried tomatoes and brown sauce made from the smoked beef sausage drippings.
4 or 5 potatoes
2 teaspoons salt
2 eggs
5 tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1 teaspoon minced onion
1 1/2 lbs. smoked sausage
1/2 teaspoon baking powder
The breakfast consists of potato pancakes, fried tomatoes with brown flour sauce, and the local smoked beef sausages (available anywhere in eastern Pennsylvania) or any sausages.
The potato pancakes are made by grating the potatoes-using about 3 cupfuls-after having peeled them and letting them soak overnight in cold water. Beat the eggs, add salt, pepper, flour and baking powder, then the onion. Mix well with potato. Drop batter on smoking hot griddle from a teaspoon, to make small cakes. Brown on both sides, serve hot with fried tomatoes and brown sauce made from the smoked beef sausage drippings.